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Global Standard for Food Safety : Guideline for Category 5 Fresh Produce - North American Version by Fresh Produce Consortium - Fresh Produce Consortium
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Fresh Produce Consortium:

Global Standard for Food Safety : Guideline for Category 5 Fresh Produce - North American Version by Fresh Produce Consortium - used book

ISBN: 9780117067332

The British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into categ… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
2
Brc Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) - British Retail Consortium
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British Retail Consortium:

Brc Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) - Paperback

2009, ISBN: 0117067334

[EAN: 9780117067332], Neubuch, [PU: STATIONARY OFFICE Jan 2009], SOCIOLOGY; SOCIAL SCIENCE / GENERAL, Besorgungstitel Neuware - Rare Book Procurement - Focusing on areas of particular iss… More...

NEW BOOK. Shipping costs: EUR 2.90 AHA-Books, Einbeck, Germany [86569176] [Rating: 4 (von 5)]
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British Retail Consortium, NSF-CMi Certification, Fresh Produce Consortium:
Global Standard for Food Safety : Guideline for Category 5 Fresh Produce - North American Version - used book

ISBN: 9780117067332

Stationery Office, The. Used - Good. Used book that is in clean, average condition without any missing pages., Stationery Office, The, 2.5

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4
BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) - British Retail Consortium
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British Retail Consortium:
BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) - Paperback

2009, ISBN: 9780117067332

Buch, Softcover, [PU: Stationery Office Books], Seiten: 34, Stationery Office Books, 2009

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5
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British Retail Consortium:
BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) - Paperback

2009, ISBN: 9780117067332

Softcover, Buch, [PU: Stationery Office Books]

  - Shipping costs:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)

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Bibliographic data of the best matching book

Details of the book
BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American)

Focusing on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements.

Details of the book - BRC Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American)


EAN (ISBN-13): 9780117067332
ISBN (ISBN-10): 0117067334
Paperback
Publishing year: 2009
Publisher: Stationery Office Books
34 Pages
Language: eng/Englisch

Book in our database since 2010-04-25T05:09:51+01:00 (London)
Detail page last modified on 2023-07-12T14:14:06+01:00 (London)
ISBN/EAN: 9780117067332

ISBN - alternate spelling:
0-11-706733-4, 978-0-11-706733-2
Alternate spelling and related search-keywords:
Book author: consortium
Book title: brc global standard for food safety, american standard, guideline produce


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