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Residue Analysis in Food: Principles and Applications [Hardcover] O'Keefe, Micha - Michael O'keefe
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Michael O'keefe:

Residue Analysis in Food: Principles and Applications [Hardcover] O'Keefe, Micha - hardcover

ISBN: 9789057024412

presents ...Residue Analysis in Food: Principles and Applications [Hardcover] O'Keefe, Michael ISBN:9057024411 Author:O'Keefe, Michael [Editor] Publisher:CRC Press Release Date:2000-02-… More...

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Residue Analysis in Food: Principles and Applications - Michael O'Keefe, Michael O'Keefe
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Michael O'Keefe, Michael O'Keefe:

Residue Analysis in Food: Principles and Applications - hardcover

ISBN: 9057024411

[SR: 3557117], Gebundene Ausgabe, [EAN: 9789057024412], Taylor & Francis Ltd, Taylor & Francis Ltd, Book, [PU: Taylor & Francis Ltd], Taylor & Francis Ltd, 56887011, Nachschlagewerke & Sa… More...

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Residue Analysis in Food: Principles and Applications - Michael O'Keefe, Michael O'Keefe
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Michael O'Keefe, Michael O'Keefe:
Residue Analysis in Food: Principles and Applications - hardcover

ISBN: 9057024411

[SR: 3557117], Gebundene Ausgabe, [EAN: 9789057024412], Taylor & Francis Ltd, Taylor & Francis Ltd, Book, [PU: Taylor & Francis Ltd], Taylor & Francis Ltd, 56887011, Nachschlagewerke & Sa… More...

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Residue Analysis in Food: Principles and Applications
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Residue Analysis in Food: Principles and Applications - hardcover

1999, ISBN: 9789057024412

Taylor & Francis Ltd, Gebundene Ausgabe, 324 Seiten, Publiziert: 1999-12-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: illustrations, (some colour ), 1.54 kg, Nachschlagewerke & Samm… More...

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O'Keefe, Michael (Editor):
Residue Analysis in Food: Principles and Applications - hardcover

2000, ISBN: 9789057024412

Hard cover, 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers., New., Sewn binding. Cloth over boa… More...

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Details of the book
Residue Analysis in Food: Principles and Applications

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text combines the principles and applications of the techniques employed in residue analysis to provide the reader with an understanding and a practical demonstration.

Details of the book - Residue Analysis in Food: Principles and Applications


EAN (ISBN-13): 9789057024412
ISBN (ISBN-10): 9057024411
Hardcover
Publishing year: 2000
Publisher: O'Keeffe, Michael, Taylor & Francis Ltd
324 Pages
Weight: 0,676 kg
Language: eng/Englisch

Book in our database since 2007-03-04T12:33:23+00:00 (London)
Detail page last modified on 2023-07-04T11:32:59+01:00 (London)
ISBN/EAN: 9057024411

ISBN - alternate spelling:
90-5702-441-1, 978-90-5702-441-2
Alternate spelling and related search-keywords:
Book author: keefe
Book title: food inc, analysis


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