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I sapori dell'Emilia - Ambra Ferrari
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Ambra Ferrari:

I sapori dell'Emilia - hardcover

ISBN: 8861760465

[SR: 3095097], Gebundene Ausgabe, [EAN: 9788861760462], Cucina Regionale Tradizionale, Cucina Regionale Tradizionale, Book, [PU: Cucina Regionale Tradizionale], Cucina Regionale Tradizion… More...

Prodotto nuovo. Shipping costs:In Europa, Svizzera e Lichtenstein (se possibile). Versandfertig in 3 - 4 Werktagen. Le spese di spedizione possono differire dai costi effettivi. (EUR 3.00) Media Web Store
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Ambra Ferrari:

I sapori dell'Emilia - hardcover

ISBN: 9788861760462

Cucina Regionale Tradizionale. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. … More...

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Ferrari, Ambra:
I Sapori Dell'Emilia - Paperback

ISBN: 9788861760462

Hardcover, Usato, buono stato, A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can includ… More...

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I Sapori Dell'Emilia - Paperback

2007, ISBN: 9788861760462

Santarcangelo di Romagna, 2007; ril., pp. 256, cm 16, 5x21. (Cucina Regionale Tradizionale)., Libro nuovo, Keybook Santarcangelo di Romagna Ferrari Ambra Ferrari Ambra sapori dell Emilia,… More...

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Ambra Ferrari:
I sapori dell'Emilia - Paperback

ISBN: 8861760465

[EAN: 9788861760462], Libro nuovo, [SC: 28.99], [PU: Keybook], In Stock.

NEW BOOK. Shipping costs: EUR 28.99 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 4 (su 5)]

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Bibliographic data of the best matching book

Details of the book
I sapori dell'Emilia

Un volume di facile consultazione che raccoglie in sé innumerevoli ricette sane e genuine, per scoprire, o riscoprire, il gusto nuovo di pietanze antiche. Un ricettario per esplorare le autentiche tradizioni regionali e riproporre la cucina, nata dall'inventiva e dalla fantasia popolare.

Details of the book - I sapori dell'Emilia


EAN (ISBN-13): 9788861760462
ISBN (ISBN-10): 8861760465
Hardcover
Paperback
Publishing year: 2007
Publisher: Cucina Regionale Tradizionale
256 Pages
Language: ita/Italienisch

Book in our database since 2008-05-14T15:32:20+01:00 (London)
Detail page last modified on 2024-01-18T19:41:30+00:00 (London)
ISBN/EAN: 8861760465

ISBN - alternate spelling:
88-6176-046-5, 978-88-6176-046-2
Alternate spelling and related search-keywords:
Book author: ferrari
Book title: sappori, cucina


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9788861762268 I sapori dell'Emilia Cucina Regionale (Ambra Ferrari)


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