2011, ISBN: 3845436719
[EAN: 9783845436715], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Superchilling is based on lowering temperature close to the freezing point of t… More...
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ISBN: 9783845436715
Superchilling is based on lowering temperature close to the freezing point of the fish (0°C to -4°C) using different cooling agents such as refrigerated air, brine, refrigerated sea water… More...
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ISBN: 9783845436715
Paperback, [PU: LAP LAMBERT Academic Publishing], Superchilling is based on lowering temperature close to the freezing point of the fish (0°C to -4°C) using different cooling agents suc… More...
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ISBN: 3845436719
Effects of Dry Ice and Superchilling on Arctic Charr Fillets ab 48.99 € als Taschenbuch: Quality and shelf-life. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft, Medien > Bücher… More...
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2011, ISBN: 3845436719
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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2011, ISBN: 3845436719
[EAN: 9783845436715], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Superchilling is based on lowering temperature close to the freezing point of t… More...
ISBN: 9783845436715
Superchilling is based on lowering temperature close to the freezing point of the fish (0°C to -4°C) using different cooling agents such as refrigerated air, brine, refrigerated sea water… More...
ISBN: 9783845436715
Paperback, [PU: LAP LAMBERT Academic Publishing], Superchilling is based on lowering temperature close to the freezing point of the fish (0°C to -4°C) using different cooling agents suc… More...
ISBN: 3845436719
Effects of Dry Ice and Superchilling on Arctic Charr Fillets ab 48.99 € als Taschenbuch: Quality and shelf-life. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft, Medien > Bücher… More...
2011, ISBN: 3845436719
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Bibliographic data of the best matching book
Details of the book - Effects of Dry Ice and Superchilling on Arctic Charr Fillets: Quality and shelf-life
EAN (ISBN-13): 9783845436715
ISBN (ISBN-10): 3845436719
Hardcover
Paperback
Publishing year: 2011
Publisher: LAP LAMBERT Academic Publishing
Book in our database since 2009-06-06T18:20:30+01:00 (London)
Detail page last modified on 2023-02-25T19:56:52+00:00 (London)
ISBN/EAN: 3845436719
ISBN - alternate spelling:
3-8454-3671-9, 978-3-8454-3671-5
Alternate spelling and related search-keywords:
Book author: huynh, duy nguyen
Book title: arctic, dry, ice shelf, life ice, charr
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