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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - First edition

2011, ISBN: 9783527330782

Hardcover

Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … More...

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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - First edition

2011, ISBN: 9783527330782

Hardcover

Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … More...

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Fortified Foods with Vitamins - Rychlik, Michael
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Rychlik, Michael:
Fortified Foods with Vitamins - First edition

2011

ISBN: 9783527330782

Hardcover

[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… More...

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Michael Rychlik (Editor):
Fortified Foods with Vitamins - hardcover

2011, ISBN: 9783527330782

Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0

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Fortified Foods with Vitamins - Michael Rychlik
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Michael Rychlik:
Fortified Foods with Vitamins - new book

ISBN: 9783527330782

Livre, [PU: Wiley-VCH, Weinheim]

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Bibliographic data of the best matching book

Details of the book
Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
Author:
Title:
ISBN:

352733078X


Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

Details of the book - Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products


EAN (ISBN-13): 9783527330782
ISBN (ISBN-10): 352733078X
Hardcover
Publishing year: 2011
Publisher: Wiley-VCH
292 Pages
Weight: 0,742 kg
Language: eng/Englisch

Book in our database since 2008-09-19T14:07:38+01:00 (London)
Detail page last modified on 2023-03-11T20:14:08+00:00 (London)
ISBN/EAN: 352733078X

ISBN - alternate spelling:
3-527-33078-X, 978-3-527-33078-2
Alternate spelling and related search-keywords:
Book author: rychlik, michael, wiley vch verlag gmbh
Book title: vitamin, vitami, fortified, with

Information from Publisher

Author: Michael Rychlik
Title: Fortified Foods with Vitamins - Analytical Concepts to Assure Better and Safer Products
Publisher: Wiley-VCH; Wiley-VCH
292 Pages
Publishing year: 2011-03-18
Printed / Made in
Weight: 0,742 kg
Language: English
135,00 € (DE)
Not available (reason unspecified)
170mm x 240mm x 19mm

BB; Hardcover, Softcover / Chemie; Analytische Chemie; Verstehen; Chemie; Analytical Chemistry; Analytische Chemie; Chemie; Chemische Analyse; Chemistry; Food Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Vitamine; Analytische Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittel-Gesetzgebung

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

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