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Moran, Ed:

BVR's Guide to Restaurant Valuation - hardcover

2009, ISBN: 9781935081258

Hard cover, New., Sewn binding. Cloth over boards. Contains: Illustrations, black & white., [PU: Business Valuation Resources]

Shipping costs:plus shipping costs Bayonne, NJ, booksXpress
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Moran, Edward, Moran, Ed:

BVR*s Guide to Restaurant Valuation - hardcover

2009, ISBN: 193508125X

[EAN: 9781935081258], Gebraucht, wie neu, [PU: Business Valuation Resources], Like New, Books

NOT NEW BOOK. Shipping costs: EUR 23.30 Mispah books, Redhill, SURRE, United Kingdom [82663586] [Rating: 4 (von 5)]
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BVR's Guide to Restaurant Valuation - Edward Moran, Ed Moran
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Edward Moran, Ed Moran:
BVR's Guide to Restaurant Valuation - hardcover

2009

ISBN: 193508125X

[EAN: 9781935081258], Neubuch, [PU: Business Valuation Resources], Clean and crisp and new!, Books

NEW BOOK. Shipping costs: EUR 37.10 Welcome Back Books, Toledo, OH, U.S.A. [64434632] [Rating: 4 (von 5)]
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BVR's Guide to Restaurant Valuation - Moran, Edward; Moran, Ed
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Moran, Edward; Moran, Ed:
BVR's Guide to Restaurant Valuation - hardcover

2009, ISBN: 193508125X

[EAN: 9781935081258], Neubuch, [PU: Business Valuation Resources], new, Books

NEW BOOK. Shipping costs: EUR 36.17 GoldenWavesOfBooks, Fayetteville, TX, U.S.A. [72982182] [Rating: 5 (von 5)]
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BVR's Guide to Restaurant Valuation - Moran, Edward
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Moran, Edward:
BVR's Guide to Restaurant Valuation - hardcover

2009, ISBN: 193508125X

[EAN: 9781935081258], Neubuch, [PU: Business Valuation Resources], Books

NEW BOOK. Shipping costs: EUR 45.45 Campbell Bookstore, Austin, TX, U.S.A. [83587969] [Rating: 5 (von 5)]
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Details of the book
BVR's Guide to Restaurant Valuation
Author:
Title:
ISBN:

193508125X


With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

Details of the book - BVR's Guide to Restaurant Valuation


EAN (ISBN-13): 9781935081258
ISBN (ISBN-10): 193508125X
Hardcover
Publishing year: 2009
Publisher: Business Valuation Resources
352 Pages
Weight: 0,826 kg
Language: eng/Englisch

Book in our database since 2010-04-02T08:46:10+01:00 (London)
Detail page last modified on 2023-06-09T21:30:22+01:00 (London)
ISBN/EAN: 193508125X

ISBN - alternate spelling:
1-935081-25-X, 978-1-935081-25-8
Alternate spelling and related search-keywords:
Book title: restaurant

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