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Carol Godsmark:

Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Paperback

2007, ISBN: 1845282019

[EAN: 9781845282011], Used, very good, [SC: 2.8], [PU: Little, Brown Book Group, United Kingdom, London], CAROL GODSMARK STARTING AND RUNNING A SUCCESSFUL GASTROPUB OR BRASSERIE LOCATION … More...

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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Godsmark, Carol
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Godsmark, Carol:

Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Paperback

2007, ISBN: 9781845282011

How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… More...

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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Godsmark, Carol
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Godsmark, Carol:
Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Paperback

2007

ISBN: 9781845282011

How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… More...

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Godsmark, Carol
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Godsmark, Carol:
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Paperback

2007, ISBN: 1845282019

[EAN: 9781845282011], Used, good, [SC: 2.45], [PU: How To Books], Most items will be dispatched the same or the next working day. A tan to the page edges/pages . Previously water damaged,… More...

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Godsmark, Carol:
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Paperback

ISBN: 9781845282011

Paperback. Very Good., 3

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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting
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ISBN:

1845282019


Subtitled, "How To Get Into Today's Most Popular Eating Out Businesses". A practical handbook full of advice and information.

Details of the book - Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting


EAN (ISBN-13): 9781845282011
ISBN (ISBN-10): 1845282019
Paperback
Publishing year: 2008
Publisher: How To Books
242 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 2007-11-30T09:43:23+00:00 (London)
Detail page last modified on 2024-02-27T04:28:21+00:00 (London)
ISBN/EAN: 1845282019

ISBN - alternate spelling:
1-84528-201-9, 978-1-84528-201-1
Alternate spelling and related search-keywords:
Book title: brasserie, location, financing financing, menu design, menüs, pub, marketing

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