2001, ISBN: 9781584651314

in8 Broché, In media sud, 1988, Grasset, 1992. in8 Broché Les Français, par un don du ciel, raffolent de la cuisine, de toutes les cuisines, bourgeoise, au beurre, be… More...

in8 Broché, In media sud, 1988, Grasset, 1992. in8 Broché Les Français, par un don du ciel, raffolent de la cuisine, de toutes les cuisines, bourgeoise, au beurre, berrichonne, même chinoise ou marocaine. Et politique. La vie de nos compatriotes est jalonnée de souvenirs culinaires, et leurs conversations oscillent avec tendresse entre la cuisine politique, dont ils ne se rassasient jamais bien qu'ils feignent parfois d'être écoeurés, et celle de leur grand-mère. Bizarrement, nos chefs politiques font comme la Clémentine de ma grand-mère: rien à faire pour leur arracher les secrets de leur cuisine. C'est sans doute leur façon à eux de combattre les critiques dont ils sont l'objet, critiques d'autant moins justifiées que la politique, dans tous ses états et ses séances, fait les délices de nos compatriotes: sans elle, les Français périraient d'ennui à leurs déjeuners de famille et leurs dîners en ville. C'est cette lacune que je m'apprête à combler. Je ne prétends pas faire le tour encyclopédique de la question. Spectateur, et non professionnel ni professeur de cuisine politique, je me contente d'en révéler, ici, les rudiments., Grasset, 1992, Montreal: Les Éditions Univers, 1979. ( IN FRENCH - EN FRANÇAIS ) 159 pages; Cuisine simple, directe, économique et végétarienne. Plus de 130 recettes.; Petit broché. Coins un peu cornés. Nom d'un ancien propriétaire sur la première page. Propre et en bon état.. Broché. Bon. 12mo., Les itions Univers, 1979, Hanover, NH: University Press of New England, 2001-04-01. Paperback. Very Good. light edge wear; The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states with three times the recipes of its leading competitors but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess., University Press of New England, 2001-04-01<

1987, ISBN: 1584651318

The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones… More...

The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states & mdash;with three times the recipes of its leading competitors & mdash;but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess. cooking,cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, UPNE<

ISBN: 9781584651314

Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… More...

Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations. Media > Book, [PU: University Press of New England]<

ISBN: 9781584651314

Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… More...

Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations. Media > Book, [PU: University Press of New England]<

ISBN: 9781584651314

UPNE. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy,… More...

UPNE. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., UPNE<