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Handbook of Food Preservation - Rahman, M. Shafiur
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Rahman, M. Shafiur:

Handbook of Food Preservation - hardcover

2007, ISBN: 1574446061

[EAN: 9781574446067], Neubuch, [PU: CRC Press], TECHNOLOGY & INDUSTRIAL ARTS ENGINEERING FOOD SCIENCE MOISTURE CONTENT LACTIC OHMIC HEATING ACID BACTERIA PRESERVATION SHELF HACCP SYSTEM L… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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Handbook of Food Preservation (Food Science and Technology)
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Handbook of Food Preservation (Food Science and Technology) - hardcover

2007, ISBN: 9781574446067

Editor: Rahman, M. Shafiur, CRC Press, Hardcover, Auflage: 2, 1088 Seiten, Publiziert: 2007-07-16T00:00:01Z, Produktgruppe: Book, 2.15 kg, Verkaufsrang: 4286564, Textbook Rental ASINs, Sp… More...

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Rahman, M Shafiur (Editor):
Handbook of Food Preservation - hardcover

2007

ISBN: 9781574446067

Hard cover, New., Sewn binding. Paper over boards. 1088 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Science and Technolog… More...

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M. Shafiur Rahman:
Handbook of Food Preservation Food Science and Technology - hardcover

2007, ISBN: 9781574446067

Hardcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: CRC Press]

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HANDBOOK OF FOOD PRESERVATION (F - hardcover

2007, ISBN: 1574446061

[EAN: 9781574446067], Neubuch, [PU: CRC Press], New. In shrink wrap. Looks like an interesting title!, Books

NEW BOOK. Shipping costs: EUR 39.19 BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 4 (von 5)]
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Handbook of Food Preservation (Food Science and Technology)
Author:
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ISBN:

1574446061


Updated and expanded from 25 to 44 chapters, the Handbook of Food Preservation: Second Edition provides fundamental and practical aspects of the preservation methods and new techniques that are most important to those in the industry. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches. This is an invaluable resource for students and researchers.

Details of the book - Handbook of Food Preservation (Food Science and Technology)


EAN (ISBN-13): 9781574446067
ISBN (ISBN-10): 1574446061
Hardcover
Paperback
Publishing year: 2007
Publisher: CRC Press
1068 Pages
Weight: 1,991 kg
Language: eng/Englisch

Book in our database since 2007-11-06T20:37:06+00:00 (London)
Detail page last modified on 2023-07-19T21:56:43+01:00 (London)
ISBN/EAN: 1574446061

ISBN - alternate spelling:
1-57444-606-1, 978-1-57444-606-7
Alternate spelling and related search-keywords:
Book author: handbook food additives
Book title: handbook food science, handbook science and technology

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