2002, ISBN: 156924524X

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffr… More...

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. cooking,essays,holiday cooking Holiday Cooking, Da Capo Press<

2002, ISBN: 156924524X

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffr… More...

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections-Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes-read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. cooking,essays,holiday cooking Holiday Cooking, Da Capo Press<

2002, ISBN: 9781569245248

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past years books, magazines, newspapers, newsletters, and websites. Contributors include Jeffre… More...

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past years books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someones in the Kitchen, Dining Around, Food Fights, and Personal Tastesread our best writers on everything from the years most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Best Food Writing Hughes, Holly / *, Editor, Da Capo Press<

2002, ISBN: 9781569245248

Da Capo Press. Good. 2002. Paperback. 156924524X . 8.98 X 6.06 X 0.87 inches; 336 pages ., Da Capo Press, 2002