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The Book Of Cheese - Thom, Charles
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Thom, Charles:

The Book Of Cheese - hardcover

2009, ISBN: 1444653180

[EAN: 9781444653182], Neubuch, [PU: Ferrero Press], COOKING SPECIFIC INGREDIENTS DAIRY RATGEBER ESSEN TRINKEN THEMENKOCHBüCHER, Dieser Artikel ist ein Print on Demand Artikel und wird na… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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The Book of Cheese - Thom, Charles
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Thom, Charles:

The Book of Cheese - hardcover

2009, ISBN: 9781444653182

Ferrero Press, Gebundene Ausgabe, 414 Seiten, Publiziert: 2009-09-30T00:00:01Z, Produktgruppe: Buch, 1.47 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Käse & Milch, Kochen nach Zutate… More...

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The Book of Cheese - Thom, Charles
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Thom, Charles:
The Book of Cheese - hardcover

2009

ISBN: 9781444653182

Ferrero Press, Hardcover, 414 Seiten, Publiziert: 2009-10-23T00:00:01Z, Produktgruppe: Book, 0.67 kg, Books Global Store, Special Features, Books, Cheese & Dairy, Meals & Menus, Food & Dr… More...

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The Book of Cheese - Thom, Charles
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Thom, Charles:
The Book of Cheese - hardcover

2009, ISBN: 1444653180

Gebundene Ausgabe, mit Schutzumschlag 11, [PU:Ferrero Press]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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The Book of Cheese - Charles Thom
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Charles Thom:
The Book of Cheese - new book

ISBN: 9781444653182

Livre

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Details of the book
The Book of Cheese
Author:
Title:
ISBN:

1444653180


Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - The Book of Cheese


EAN (ISBN-13): 9781444653182
ISBN (ISBN-10): 1444653180
Hardcover
Publishing year: 2009
Publisher: Ferrero Press
410 Pages
Weight: 0,667 kg
Language: eng/Englisch

Book in our database since 2009-12-07T13:31:36+00:00 (London)
Detail page last modified on 2023-10-29T08:06:24+00:00 (London)
ISBN/EAN: 1444653180

ISBN - alternate spelling:
1-4446-5318-0, 978-1-4446-5318-2
Alternate spelling and related search-keywords:
Book author: thom
Book title: the cheese book

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