One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (1888) - hardcover
2010, ISBN: 1161913327, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 98 Seiten, L=152mm, B=229mm, H=9mm, Gew.=318gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD Details... |
One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) - hardcover
2010, ISBN: 9781161913323
Kessinger Publishing, LLC, 2010-05-22. Hardcover. Good., Kessinger Publishing, LLC, 2010-05-22
Biblio.co.uk |
Blackwells.co.uk |
One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (1888) - hardcover
2010, ISBN: 1161913327, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 98 Seiten, L=152mm, B=229mm, H=9mm, Gew.=318gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
ISBN: 9781161913323
hardback
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Details of the book - One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (1888)
EAN (ISBN-13): 9781161913323
ISBN (ISBN-10): 1161913327
Hardcover
Publishing year: 2010
Publisher: KESSINGER PUB CO
98 Pages
Weight: 0,318 kg
Language: eng/Englisch
Book in our database since 2012-09-19T10:18:20+01:00 (London)
Detail page last modified on 2019-07-15T10:32:33+01:00 (London)
ISBN/EAN: 1161913327
ISBN - alternate spelling:
1-161-91332-7, 978-1-161-91332-3
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