1980, ISBN: 085312163X
[EAN: 9780853121633], Used, good, [PU: Ellis Horwood Ltd , Publisher], Technology|Food Science, Former Library book. Shows some signs of wear, and may have some markings on the inside.
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ISBN: 085312163X
Free US Delivery | ISBN: 085312163X, Nonfiction, 465**, Mishawaka,IN,USA, [ST: 2019-03-07T20:59:02.000Z], [ET: 2020-02-07T20:59:02.000Z], [LT: FixedPrice], Good
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1980, ISBN: 9780853121633
Hardcover book. Published by Ellis Horwood Ltd , Publisher (1980) Media > Book
BetterWorldBooks.com used in stock. Shipping costs:plus shipping costs. Details... |
1980, ISBN: 085312163X
[EAN: 9780853121633], Used, good, [PU: Ellis Horwood Ltd , Publisher], Technology|Food Science, Former Library book. Shows some signs of wear, and may have some markings on the inside.
ISBN: 085312163X
Free US Delivery | ISBN: 085312163X, Nonfiction, 465**, Mishawaka,IN,USA, [ST: 2019-03-07T20:59:02.000Z], [ET: 2020-02-07T20:59:02.000Z], [LT: FixedPrice], Good
1980
ISBN: 9780853121633
Hardcover book. Published by Ellis Horwood Ltd , Publisher (1980) Media > Book
Bibliographic data of the best matching book
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Details of the book - Fundamentals of Food Chemistry
EAN (ISBN-13): 9780853121633
ISBN (ISBN-10): 085312163X
Publishing year: 1980
Publisher: Ellis Horwood Ltd , Publisher
Book in our database since 2008-10-17T17:07:56+01:00 (London)
Detail page last modified on 2020-01-23T23:53:53+00:00 (London)
ISBN/EAN: 085312163X
ISBN - alternate spelling:
0-85312-163-X, 978-0-85312-163-3
Alternate spelling and related search-keywords:
Book author: heimann werner
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