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Functional Foods : Designer Foods, Pharmafoods, Nutraceuticals - Israel Goldberg
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Israel Goldberg:

Functional Foods : Designer Foods, Pharmafoods, Nutraceuticals - used book

1970, ISBN: 0834216884

Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal… More...

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Goldberg, Israel:

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - hardcover

2001, ISBN: 9780834216884

[ED: Hardcover], [PU: Springer, Berlin], Data Access and Storage Management for Embedded Programmable Processors gives an overview of the state-of-the-art in system-level data access and … More...

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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - Goldberg, Israel
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Goldberg, Israel:
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - hardcover

1994

ISBN: 0834216884

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Internationaler Buchtitel. In englischer Sprache. Verlag: Springer-Verlag GmbH, HC runder Rücken kaschiert, 596 Seiten, L=235mm, B=155mm, H=36mm, Gew.=1046gr, [GR: 16880 - HC/Chemische Te… More...

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Israel Goldberg:
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - hardcover

ISBN: 9780834216884

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Israel Goldberg:
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - hardcover

ISBN: 9780834216884

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Details of the book - Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals


EAN (ISBN-13): 9780834216884
ISBN (ISBN-10): 0834216884
Hardcover
Publishing year: 1994
Publisher: Springer-Verlag GmbH
596 Pages
Weight: 1,046 kg
Language: eng/Englisch

Book in our database since 2009-01-04T17:07:12+00:00 (London)
Detail page last modified on 2019-02-14T10:03:21+00:00 (London)
ISBN/EAN: 0834216884

ISBN - alternate spelling:
0-8342-1688-4, 978-0-8342-1688-4
Alternate spelling and related search-keywords:
Book author: goldberg, israel
Book title: foods, food design


Information from Publisher

Author: Israel Goldberg
Title: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Publisher: Springer; Springer US
571 Pages
Publishing year: 1994-04-30
New York; NY; US
Weight: 2,220 kg
Language: English
85,59 € (DE)
87,99 € (AT)
106,60 CHF (CH)
Not available, publisher indicates OP

BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA

Introduction. HEALTH ATTRIBUTES OF FUNCTIONAL FOODS. Reducing the Risk of Cardiovascular Disease. Reducing the Risk of Cancer. Functional Foods in the Control of Obesity. Nutrient Control of Immune Function. Dietary Factors Modulating the Rate of Aging. Mood and Performance Foods. Medical Foods. HEALTH FUNCTIONALITY OF FOOD COMPONENTS. Dietary Fiber. Special Physiological Functions of Newly Developed Oligosaccharides. Sugar Alcohols. Amino Acids, Peptides and Proteins. Vitamins for Optimal Health. Lactic Acid Bacteria as Promoters of Human Health. Nutrition of Microminerals and Trace Elements. Fatty Acids. Phytochemicals and Antioxidants. MARKET AND COMPETITION . Functional Foods in Japan. The Development of the Functional Food Business in the United Sates and Europe. The Potential Role for Functional Foods in Medicine and Public Health. The Role of Marketing Communication in the Introduction of Functional Foods to the Consumer. The Food Industry Role in Functional Foods. CONSUMER'S VIEWPOINT. Consumer's View on Functional Foods. FUTURE PROSPECTS. Future Prospects for Functional Foods

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