ISBN: 9780834216877
[ED: Hardcover], [PU: Springer / Springer US / Springer, Berlin], Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetabl… More...
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1997, ISBN: 0834216876
[EAN: 9780834216877], Neubuch, [SC: 0.0], [PU: Springer US], HOL_0618, Druck auf Anfrage Neuware - Printed after ordering - Completely revised and updated, this wide-ranging, comprehensiv… More...
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1997, ISBN: 0834216876
Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organize… More...
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1997, ISBN: 9780834216877
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ISBN: 9780834216877
*World Vegetables: Principles Production and Nutritive Values* - 2nd ed. 1997 / gebundene Ausgabe für 320.99 € / Aus dem Bereich: Bücher, Wissenschaft, Technik Medien > Bücher nein Buch (… More...
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ISBN: 9780834216877
[ED: Hardcover], [PU: Springer / Springer US / Springer, Berlin], Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetabl… More...
1997, ISBN: 0834216876
[EAN: 9780834216877], Neubuch, [SC: 0.0], [PU: Springer US], HOL_0618, Druck auf Anfrage Neuware - Printed after ordering - Completely revised and updated, this wide-ranging, comprehensiv… More...
1997
ISBN: 0834216876
Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organize… More...
1997, ISBN: 9780834216877
[PU: Springer US], Neubindung, Buchschnitt leicht verkürzt, Buchrücken, -ecken, -kanten leicht angestoßen, 2. Auflage 1999 3031647/12, DE, [SC: 0.00], gebraucht; sehr gut, gewerbliches An… More...
ISBN: 9780834216877
*World Vegetables: Principles Production and Nutritive Values* - 2nd ed. 1997 / gebundene Ausgabe für 320.99 € / Aus dem Bereich: Bücher, Wissenschaft, Technik Medien > Bücher nein Buch (… More...
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Details of the book - World Vegetables: Principles Production and Nutritive Values
EAN (ISBN-13): 9780834216877
ISBN (ISBN-10): 0834216876
Hardcover
Paperback
Publishing year: 1997
Publisher: Springer US
868 Pages
Weight: 1,444 kg
Language: eng/Englisch
Book in our database since 2007-03-07T08:10:41+00:00 (London)
Detail page last modified on 2024-01-23T03:12:15+00:00 (London)
ISBN/EAN: 0834216876
ISBN - alternate spelling:
0-8342-1687-6, 978-0-8342-1687-7
Alternate spelling and related search-keywords:
Book author: mas, yamaguchi, vincent
Book title: vegetables, world, principles
Information from Publisher
Author: Vincent E. Rubatzky; Mas Yamaguchi
Title: World Vegetables: Principles, Production and Nutritive Values
Publisher: Springer; Springer US
844 Pages
Publishing year: 1997-07-31
New York; NY; US
Weight: 2,489 kg
Language: English
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
XXIV, 844 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; HOL_0618; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BA
Introduction. Vegetables and the World's Food Supply. Origin and Evolution of Vegetables. Vegetable Classification. Importance of Vegetables for Human Nutrition. Toxic Substances and Some Folk and Medicinal Uses of Vegetables. Vegetable Growing Principles. Environmental Factors Influencing Vegetable Growth. Climate Control for Vegetable Production During Off Seasons and During Adverse Conditions. World Vegetables. A Global View of Vegetable Usage. Vegetables Consisting of Starchy Roots, Tubers and Fruits. White or Irish Potato. Sweet Potato. Cassava. Yam. Taro, Tannia and Other Edible Aroids. Additional Underground Starchy Vegetables. Sweet Corn Plantain, Starchy Bananas, Breadfruit, and Jackfruit. Vegetables Consisting of Succulent Roots, Bulbs, Leaves, and Fruits, Onions and Other Alliums. Lettuce and Other Composite Vegetables. Cole Crops and Other Crucifiers. Carrot, Celery and Other Vegetable Apiaceae. Beans. Other Vegetable Legumes. Tomato, Pepper, Eggplant and Additional Solanaceous Vegetables. Melons, Cucumbers, Squashes, and Other Cucurbit Species. Spinach, Beet, and Other Vegetable Chenopodiaceae. Additional Succulent Vegetables. Mushrooms. Aquatic Vegetables. Herbs and Spices. Appendixes. Glossary. IndexMore/other books that might be very similar to this book
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