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Technology of Vitamins in Food - Ottaway, P. Berry
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Ottaway, P. Berry:

Technology of Vitamins in Food - hardcover

1993, ISBN: 9780834216815

Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… More...

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P. Berry Ottaway:

Technology of Vitamins in Food (Hardback) - hardcover

1999, ISBN: 0834216817

[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… More...

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Technology of Vitamins in Food - P. Berry Ottaway
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P. Berry Ottaway:
Technology of Vitamins in Food - hardcover

ISBN: 9780834216815

Hardback, [PU: Aspen Publishers Inc.,U.S.], This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc… More...

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Ottaway, P. Berry:
Technology of Vitamins in Food - hardcover

1993, ISBN: 0834216817

1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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P. Berry Ottaway:
Technology of Vitamins in Food - hardcover

1993, ISBN: 0834216817

[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books

NEW BOOK. Shipping costs: EUR 8.88 Ergodebooks, Houston, TX, U.S.A. [8304062] [Rating: 5 (of 5)]
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Details of the book
Technology of Vitamins in Food
Author:
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ISBN:

0834216817

Details of the book - Technology of Vitamins in Food


EAN (ISBN-13): 9780834216815
ISBN (ISBN-10): 0834216817
Hardcover
Publishing year: 2007
Publisher: Springer
280 Pages
Language: eng/Englisch

Book in our database since 2007-04-28T10:23:17+01:00 (London)
Detail page last modified on 2022-08-22T12:02:48+01:00 (London)
ISBN/EAN: 0834216817

ISBN - alternate spelling:
0-8342-1681-7, 978-0-8342-1681-5
Alternate spelling and related search-keywords:
Book author: berry, ottaway
Book title: food technology

Information from Publisher

Author: P. Berry Ottaway
Title: Technology of Vitamins in Food
Publisher: Springer; Springer US
270 Pages
Publishing year: 1993-03-31
New York; NY; US
Weight: 1,300 kg
Language: English
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
X, 270 p.

BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BC

Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. Index

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