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Flavor Foods: Spices & Herbs - Hughes, Meredith Sayles
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Hughes, Meredith Sayles:

Flavor Foods: Spices & Herbs - hardcover

2000, ISBN: 0822528355, Lieferbar binnen 4-6 Wochen

Internationaler Buchtitel. In englischer Sprache. Verlag: LERNER PUB GROUP, 104 Seiten, L=236mm, B=226mm, H=13mm, Gew.=472gr, [GR: 12000 - HC/Kinder- und Jugendbücher], [SW: - Children's… More...

  - Lieferbar binnen 4-6 Wochen (Besorgungstitel) Buchgeier.com
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Hughes, Meredith Sayles:

Flavor Foods: Spices Herbs - hardcover

ISBN: 9780822528357

[ED: Hardcover], [PU: LERNER PUB GROUP], *Spotlighted in Booklist as an "established series that continue[s] to turn out titles of high quality and appeal." This lively science series ser… More...

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Meredith Sayles Hughes:
Flavor Foods: Spices & Herbs (Plants We Eat) - used book

ISBN: 9780822528357

Lerner Pub Group. Library Binding. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possibl… More...

  - Shipping costs: EUR 6.13 Discover Books
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Flavor Foods : Spices and Herbs - Meredith Sayles Hughes
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Meredith Sayles Hughes:
Flavor Foods : Spices and Herbs - used book

ISBN: 0822528355

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes. childre… More...

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Flavor Foods: Spices & Herbs - Hughes, Meredith Sayles
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Hughes, Meredith Sayles:
Flavor Foods: Spices & Herbs - used book

ISBN: 9780822528357

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes. Media >… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
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Flavor Foods: Spices & Herbs
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ISBN:

0822528355


*Spotlighted in Booklist as an "established series that continue[s] to turn out titles of high quality and appeal." This lively science series serves up a cornucopia of information on a variety of edible plants. Explore topics ranging from where the plants originated; how they were first cultivated; how they're currently grown, processed, and sold; to how they're eaten around the world and what their scientific applications are. Each book includes cross-sectional diagrams of the focus plants, literary quotes, nutritional information, sidebars, recipes, and activities. Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evolution and Equilibrium; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.

Details of the book - Flavor Foods: Spices & Herbs


EAN (ISBN-13): 9780822528357
ISBN (ISBN-10): 0822528355
Hardcover
Publishing year: 2000
Publisher: LERNER PUB GROUP
104 Pages
Weight: 0,472 kg
Language: eng/Englisch

Book in our database since 2007-07-02T16:51:21+01:00 (London)
Detail page last modified on 2020-12-01T12:31:08+00:00 (London)
ISBN/EAN: 0822528355

ISBN - alternate spelling:
0-8225-2835-5, 978-0-8225-2835-7
Alternate spelling and related search-keywords:
Book author: les hughes
Book title: flavor, spice, plants eat

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