1997, ISBN: 9780679432029
" Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the mo… More...
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1997, ISBN: 9780679432029
" Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the mo… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
1997, ISBN: 9780679432029
Random House, 1997-10-28. HARDCOVER. New. New Book with Dust Jacket. Purchased from Sale Table at local book retailer(all new books). I have examined all aspects of this volume and f… More...
Biblio.co.uk |
ISBN: 9780679432029
Random House. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libra… More...
Biblio.co.uk |
1997, ISBN: 9780679432029
Hardcover
Westminster, Maryland, U.S.A.: Random House Inc, 1997. A CLEAN AND UNMARKED COPY, NO EXPEDITED. SIGNED-AUTHORS SIGNATURE ONLY. 2nd Printing. Hard Cover. Near Fine/Very Good +. 4to - over … More...
Biblio.co.uk |
1997, ISBN: 9780679432029
" Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the mo… More...
1997, ISBN: 9780679432029
" Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the mo… More...
1997
ISBN: 9780679432029
Random House, 1997-10-28. HARDCOVER. New. New Book with Dust Jacket. Purchased from Sale Table at local book retailer(all new books). I have examined all aspects of this volume and f… More...
ISBN: 9780679432029
Random House. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libra… More...
1997, ISBN: 9780679432029
Hardcover
Westminster, Maryland, U.S.A.: Random House Inc, 1997. A CLEAN AND UNMARKED COPY, NO EXPEDITED. SIGNED-AUTHORS SIGNATURE ONLY. 2nd Printing. Hard Cover. Near Fine/Very Good +. 4to - over … More...
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--Emeril Lagasse
Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine--a blend of Latin, Caribbean, Asian, and American flavors--celebrates America's dynamic ethnic mix. Healthful and vibrant with flavor, this is the cuisine of the future.
Norman Van Aken received the James Beard Award in 1997 for the Best Chef in the Southeast and the Robert Mondavi Culinary Award of Excellence in 1996. He was one of three nominees for the Julia Child/IACP Award for the Best Chef of the Year and was selected by Cooking Light as one of the top five chefs in America.
There are over 160 recipes in this book--for everything from cocktails and sunset snacks (Machete Colada, Calypso Calamari) to soups (White Bean, Chorizo, and Collard Greens Caldo; Cracked-Hacked Conch Chowder with Saffron, Coconut, and Oranges) and seviches, salads, and paellas. Norman's fish fare is unforgettable--Rhum and Pepper-Painted Grouper, Grilled Florida Spiny Lobster with a Spicy Cumin Seed Drizzle, Yuca-Crusted Florida Striped Bass--and his recipes for birds, such as Roasted Stuffed Game Hen with Pearl Onions and Sherry, are breathtaking. And then there are Our Just Desserts: A Cubano Bread Pudding Brûlée, Havana Bananas with Barbados Rhum, a Stirfry of Exotic Tropical Fruits in Aromatic Spiced Crêpes.
Every recipe was tested at home and is set forth with great clarity by John Harrisson, a former teacher and veteran cookbook writer. Full of vitality and startling originality, Norman's New World Cuisine will introduce you to the treasures of Norman Van Aken's irresistible world of flavors.
Details of the book - Norman's New World Cuisine
EAN (ISBN-13): 9780679432029
ISBN (ISBN-10): 0679432027
Hardcover
Paperback
Publishing year: 10
Publisher: Random House, Inc.
Book in our database since 2007-04-28T10:05:21+01:00 (London)
Detail page last modified on 2023-08-18T17:01:46+01:00 (London)
ISBN/EAN: 0679432027
ISBN - alternate spelling:
0-679-43202-7, 978-0-679-43202-9
Alternate spelling and related search-keywords:
Book author: aken van, harrisson, john norman
Book title: norman new world cuisine, aken
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