2004, ISBN: 9780553099560

Simon & Schuster, 2004. Hardcover. As New/As New. 25-24-3. As New - With Wear On Dust Jacket For More Information On Condition. Please See All Photos Brimming With Vivid Scents … More...

Simon & Schuster, 2004. Hardcover. As New/As New. 25-24-3. As New - With Wear On Dust Jacket For More Information On Condition. Please See All Photos Brimming With Vivid Scents And Spice-Laden Flavors, Asian Cooking Includes A Vast Range Of Culinary Styles And Ingredients. From Sizzling Korean Barbecued Beef With Tantalizing Dipping Sauce To Steaming Thai Shrimp And Lemongrass Soup And Fragrant Indian Chicken Curry, The Variety Of Asian Dishes Is Endlessly Intriguing. Williams-Sonoma Collection Asian Offers An Array Of More Than 40 Recipes, From Well-Loved Classics To Popular New Ideas, Designed For Home Cooks Of All Levels. To Please A Crowd, Choose From Among Small Plates Such As Tempting Grilled Chicken Satay With Peanut Dipping Sauce Or Golden Deep-Fried Samosas. For Main Courses, Try A Classic Pairing Of Beef And Broccoli With Oyster Sauce Or Stir-Fried Pork And Black Bean Sauce. Tempting Treats From The Dessert Chapter, Such As Sweet Rice With Mangoes Or Tapioca With Coconut Cream, Make A Refreshing Finish. For Easy Suppers Or Entertaining With Flair, There Is A Recipe In These Pages Perfect For Any Occasion. Full-Color Photographs Of Each Dish Help You Decide Which One To Prepare, And Each Recipe Is Accompanied By A Photographic Side Note That Explains A Key Ingredient Or Technique. Along With A Comprehensive Basics Section And Extensive Glossary, The Simple Recipes In This Book Will Help You Capture The Best Of This Vibrant Cuisine., Simon & Schuster, 2004, 5, New York: Bantam, 1995. First Edition. Hardcover. Like New/Like New. 9.50 x 7.70 x 1.25 inches. Hardcover First Edition, 1st printing in Like New condition with a nice, crisp dust jacket. The covers are in great shape. The binding is square and tight. The interior pages are clean and unmarked. The book will be carefully packaged for shipment for protection from the elements. USPS electronic tracking number issued free of charge. As every gardener knows, there's no stalk of asparagus as wonderful as one you raised yourself. From all over the globe, here are the recipes the home gardener's been waiting for: ones that showcase the harvest. There are recipes for elegant occasions, like artichoke hearts with caviar, as well as quick supper ideas in simple one-line recipes. Thompson uses every edible part of a plant, from broccoli's delectable leaves to carrot tops. There are great ideas for end-of season vegetables as well as information on what to do with the plants that inevitable get away from you. Almost everyone who gardens or has access to a farmer's market has been intrigued by the proliferation of Asian greens and vegetables, but there's scant information available on how to cook them. For these and the other exotic produce coming onto the market, Thompson explains how to deal with them in the kitchen to bring out their best. Her salads are marvelous tangles of little leaves like miner's lettuce, purslance, or tatsoi, sometimes sparked with edible blossoms. To keep the harvest, there are complete instructions for making everything from sauerkraut preserves to your own hominy to your own home-milled corn flour. Each vegetable, herb, and fruit has nutritional notes, as well as information on its affinities in the kitchen. For Thompson these living things have definite personalities, and that's the source of her extraordinary inspiration. Even cooks whose garden is the farmer's market will want to explore this exceptional collection of over 300 recipes., Bantam, 1995, 5<

1995, ISBN: 9780553099560

Bantam Books. New in Fine dust jacket. 1995. First Edition. Hardcover. 0553099566 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corne… More...

Bantam Books. New in Fine dust jacket. 1995. First Edition. Hardcover. 0553099566 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with barely detectable wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "As every gardener knows, there's no stalk of asparagus as wonderful as one you raised yourself. From all over the globe, here are the recipes the home gardener's been waiting for: ones that showcase the harvest. There are recipes for elegant occasions, like artichoke hearts with caviar, as well as quick supper ideas in simple one-line recipes. Thompson uses every edible part of a plant, from broccoli's delectable leaves to carrot tops. There are great ideas for end-of season vegetables as well as information on what to do with the plants that inevitable get away from you. Almost everyone who gardens or has access to a farmer's market has been intrigued by the proliferation of Asian greens and vegetables, but there's scant information available on how to cook them. For these and the other exotic produce coming onto the market, Thompson explains how to deal with them in the kitchen to bring out their best. Her salads are marvelous tangles of little leaves like miner's lettuce, purslance, or tatsoi, sometimes sparked with edible blossoms. To keep the harvest, there are complete instructions for making everything from sauerkraut preserves to your own hominy to your own home-milled corn flour. Each vegetable, herb, and fruit has nutritional notes, as well as information on its affinities in the kitchen. For Thompson these living things have definite personalities, and that's the source of her extraordinary inspiration. Even cooks whose garden is the farmer's market will want to explore this exceptional collection of over 300 recipes."; 9.2 X 7.7 X 1.3 inches; 359 pages ., Bantam Books, 1995, 5<

1995, ISBN: 9780553099560

New York: Bantam, 1995. First Edition. Hardcover. Like New/Like New. 9.50 x 7.70 x 1.25 inches. Hardcover First Edition, 1st printing in Like New condition with a nice, crisp dust jacke… More...

New York: Bantam, 1995. First Edition. Hardcover. Like New/Like New. 9.50 x 7.70 x 1.25 inches. Hardcover First Edition, 1st printing in Like New condition with a nice, crisp dust jacket. The covers are in great shape. The binding is square and tight. The interior pages are clean and unmarked. The book will be carefully packaged for shipment for protection from the elements. USPS electronic tracking number issued free of charge. As every gardener knows, there's no stalk of asparagus as wonderful as one you raised yourself. From all over the globe, here are the recipes the home gardener's been waiting for: ones that showcase the harvest. There are recipes for elegant occasions, like artichoke hearts with caviar, as well as quick supper ideas in simple one-line recipes. Thompson uses every edible part of a plant, from broccoli's delectable leaves to carrot tops. There are great ideas for end-of season vegetables as well as information on what to do with the plants that inevitable get away from you. Almost everyone who gardens or has access to a farmer's market has been intrigued by the proliferation of Asian greens and vegetables, but there's scant information available on how to cook them. For these and the other exotic produce coming onto the market, Thompson explains how to deal with them in the kitchen to bring out their best. Her salads are marvelous tangles of little leaves like miner's lettuce, purslance, or tatsoi, sometimes sparked with edible blossoms. To keep the harvest, there are complete instructions for making everything from sauerkraut preserves to your own hominy to your own home-milled corn flour. Each vegetable, herb, and fruit has nutritional notes, as well as information on its affinities in the kitchen. For Thompson these living things have definite personalities, and that's the source of her extraordinary inspiration. Even cooks whose garden is the farmer's market will want to explore this exceptional collection of over 300 recipes., Bantam, 1995, 5<