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Food Allergies For Dummies - Wood, Robert A.
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Wood, Robert A.:

Food Allergies For Dummies - First edition

2007, ISBN: 9780470095843

Paperback

Mitwirkende: Kraynak, Joe, For Dummies, Taschenbuch, Auflage: 1. 386 Seiten, Publiziert: 2007-03-19T00:00:01Z, Produktgruppe: Buch, 1.4 kg, Medizin, Kategorien, Bücher, Ingenieurwissensch… More...

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Food Allergies For Dummies - Wood, Robert A.
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Wood, Robert A.:

Food Allergies For Dummies - First edition

2007, ISBN: 9780470095843

Paperback

Mitwirkende: Kraynak, Joe, For Dummies, Taschenbuch, Auflage: 1. 386 Seiten, Publiziert: 2007-03-19T00:00:01Z, Produktgruppe: Buch, 1.4 kg, Medizin, Kategorien, Bücher, Ingenieurwissensch… More...

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Wood, Robert A.; Kraynak, Joe [Primary Contributor]:
Food Allergies For Dummies - Paperback

2007

ISBN: 9780470095843

For Dummies, 2007-04-02. paperback. Good. 7x0x9., For Dummies, 2007-04-02, 2.5

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Wood:
Food Allergies For Dummies - new book

2014, ISBN: 0470095849

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:John Wiley & Sons]

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Wood:
Food Allergies For Dummies - new book

2014, ISBN: 0470095849

Kartoniert / Broschiert, Protège-cahier 11, [PU:John Wiley & Sons]

Shipping costs:Sans frais d'envoi en Allemagne. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Bibliographic data of the best matching book

Details of the book
Food Allergies For Dummies
Author:
Title:
ISBN:

0470095849


Includes over 25 allergen-free recipes! Covers peanut allergy and the new labeling guidelines Anxious about food allergies in your family? This no-nonsense, plain-English guide gives you expert guidance in identifying and avoiding the foods that trigger your reactions. You'll learn how to spot hidden ingredients on food labels and menu items, treat reactions effectively, and manage your diet without feeling deprived. Discover how to: * Eliminate problem foods * Find a qualified food allergist * Handle mild and severe reactions * Manage allergies at home, school, and work * Treat your child's allergies * Build your own allergy emergency kit

Details of the book - Food Allergies For Dummies


EAN (ISBN-13): 9780470095843
ISBN (ISBN-10): 0470095849
Paperback
Publishing year: 2007
Publisher: For Dummies
358 Pages
Weight: 0,572 kg
Language: eng/Englisch

Book in our database since 2007-05-16T00:20:44+01:00 (London)
Detail page last modified on 2023-05-27T16:43:55+01:00 (London)
ISBN/EAN: 0470095849

ISBN - alternate spelling:
0-470-09584-9, 978-0-470-09584-3
Alternate spelling and related search-keywords:
Book author: wood robert, tom wood, kraynak joe
Book title: food all, allergies, for dummies, allergie, wood food

Information from Publisher

Author: Robert A. Wood; Joe Kraynak
Title: Food Allergies For Dummies
Publisher: John Wiley & Sons
384 Pages
Publishing year: 2007-03-23
Weight: 0,553 kg
Language: English
18,90 € (DE)
Not available (reason unspecified)
187mm x 236mm x 19mm

BC; PB; Hardcover, Softcover / Ratgeber/Gesundheit; Familie und Gesundheit; Lebensmittelallergie

Foreword. Introduction. Part I: Feasting on Food Allergy Fundamentals. Chapter 1: Breaking Out with Food Allergies. Chapter 2: Turning Allergies Inside Out: Probable Causes and Common Symptoms. Chapter 3: Spotting the Usual Suspects: Wherefore Art Thou, Allergen? Chapter 4: Picking On Peanuts: A Potentially Deadly Foe. Part II: Progressing from Hives to Hope: Diagnosis and Treatment. Chapter 5: Labeling Your Ailments with an Accurate Diagnosis. Chapter 6: Concocting Your Own Avoidance Diet. Chapter 7: Making It Stop: Finding Symptomatic Relief. Chapter 8: Debunking Alternative Tests and Therapies. Chapter 9: Exploring Cures from Mice to Man: Current Research. Part III: Living Well with Your Food Allergies. Chapter 10: Living at Home with Your Allergies. Chapter 11: Eating Out and Traveling with Food Allergies. Chapter 12: Conquering the Challenges of Daycare and Preschool. Chapter 13: Sending Food Allergies Off to School: K-12. Chapter 14: Empowering Your Adolescent or Teenager. Chapter 15: Preventing and Outgrowing a Food Allergy. Part IV: The Part of Tens. Chapter 16: Teaching Your Child Ten Key Food Allergy Lessons. Chapter 17: Packing Ten Key Food Allergy Tips for Camp, College, and Other Outings. Chapter 18: Substituting Foods and Ingredients: Ten Common Dietary Substitutions. Chapter 19: Exploring Ten Outstanding Food Allergy Web Sites. Chapter 20: Responding to a Severe Reaction: Ten Do's and Don'ts. Part V: Appendixes: Allergy-Friendly Recipes and Other Treats. Appendix A: Breads & Breakfasts. Appendix B: Main Courses. Appendix C: Snacks and Cookies. Appendix D: Cakes and Desserts. Appendix E: Glossary. Index.

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9781118051139 Food Allergies For Dummies (Robert A. Wood/ Joe Kraynak)

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