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Gary Allen:

The Resource Guide for Food Writers - Paperback

1999, ISBN: 9780415922500

Paperback, Gebraucht, Noticeably used book. Text is legible but may be soiled and have binding defects. Heavy wear to covers and pages contain marginal notes, underlining, and or highligh… More...

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Gary Allen:

The Resource Guide for Food Writers - Paperback

1999, ISBN: 9780415922500

Paperback, All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include t… More...

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Resource Guide for Food Writers
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Resource Guide for Food Writers - new book

ISBN: 9780415922500

Find Resource Guide for Food Writers by Gary Allen in Paperback and other formats in Language Arts & Disciplines > Writing - General. Language Arts & Disciplines 9780415922500, Routledge

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Allen, Gary:
The Resource Guide for Food Writers - Paperback

1999, ISBN: 041592250X

[EAN: 9780415922500], Gebraucht, guter Zustand, [PU: Routledge], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., Books

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Resource Guide for Food Writers - Gary Allen
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Gary Allen:
Resource Guide for Food Writers - Paperback

1999, ISBN: 9780415922500

Buch, Softcover, [PU: Routledge], Routledge, 1999

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Details of the book
Resource Guide for Food Writers

A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Details of the book - Resource Guide for Food Writers


EAN (ISBN-13): 9780415922500
ISBN (ISBN-10): 041592250X
Paperback
Publishing year: 1999
Publisher: Routledge
256 Pages
Weight: 0,503 kg
Language: eng/Englisch

Book in our database since 2007-03-26T15:02:25+01:00 (London)
Detail page last modified on 2023-12-23T20:48:33+00:00 (London)
ISBN/EAN: 041592250X

ISBN - alternate spelling:
0-415-92250-X, 978-0-415-92250-0
Alternate spelling and related search-keywords:
Book author: gary ryan, gary allen, gary alle
Book title: writer resource, food guide


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2900415922509 Resource Guide for Food Writers (Gary Allen)


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