The Editors of Whole Living Magazine:Power Foods
- Paperback ISBN: 9780307465320
Paperback, [PU: Random House USA Inc], Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of … More...
Paperback, [PU: Random House USA Inc], Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as:
Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata
Starters and Snacks: Sweet Potato Hummus; Beet Chips
Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll
Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans
Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad
Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers
Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash
Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti
Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients.
These 38 Power Foods are:
- Asparagus
- Artichokes
- Avocados
- Beets
- Bell Peppers
- Broccoli
- Brussels Sprouts
- Carrots
- Kale
- Mushrooms
- Spinach
- Sweet Potatoes
- Swiss Chard
- Tomatoes
- Winter Squash
- Apricots
- Berries
- Citrus
- Kiwifruits
- Papayas
- Pears
- Brown Rice
- Oats
- Quinoa
- Dried Beans
- Green Peas
- Soybeans/Edamame
- Almonds
- Pecans
- Pistachios
- Walnuts
- Flaxseed
- Pumpkin Seeds
- Eggs
- Yogurt
- Sablefish
- Rainbow Trout
- Wild Alaskan Salmon
With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple--and more delicious than ever before., General Cookery<
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The Editors of Whole Living Magazine:Power Foods : 150 Delicious Recipes with the 38 Healthiest Ingredients: a Cookbook by The Editors of Whole Living Magazine
- used book ISBN: 9780307465320
Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can al… More...
Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion FrittataStarters and Snacks: Sweet Potato Hummus; Beet ChipsSandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer RollSoups and Stews: Golden Pepper Soup; Chili with Chicken and BeansSalads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit SaladMain Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and CapersSide Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame SuccotashDesserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of "Whole Living" magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, "Power Foods" makes eating well simple--and more delicious than ever before. Media > Book, [PU: Alfred A. Knopf]<
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The Editors of Whole Living Magazine:Power Foods : 150 Delicious Recipes with the 38 Healthiest Ingredients: a Cookbook by The Editors of Whole Living Magazine
- used book ISBN: 9780307465320
Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can al… More...
Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion FrittataStarters and Snacks: Sweet Potato Hummus; Beet ChipsSandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer RollSoups and Stews: Golden Pepper Soup; Chili with Chicken and BeansSalads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit SaladMain Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and CapersSide Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame SuccotashDesserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of "Whole Living" magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, "Power Foods" makes eating well simple--and more delicious than ever before. Media >, [PU: Alfred A. Knopf]<
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The Editors of Whole Living Magazine:Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook
- Paperback ISBN: 9780307465320
Workman Publishing Company. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empoweri… More...
Workman Publishing Company. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business., Workman Publishing Company, 2.5, Clarkson Potter. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Clarkson Potter, 2.5<
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The Editors of Whole Living Magazine:Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook
- used book ISBN: 9780307465320
UsedGood. Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the c… More...
UsedGood. Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD/DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials. Fast Shipping - Safe and Secure Packaging!, 0<
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