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Spice : Flavors of the Eastern Mediterranean by Ana Sortun - Ana Sortun
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Ana Sortun:

Spice : Flavors of the Eastern Mediterranean by Ana Sortun - used book

ISBN: 9780060792282

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her… More...

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Sortun, Ana:

Spice: Flavors of the Eastern Mediterranean - hardcover

2006, ISBN: 0060792280

[EAN: 9780060792282], Gebraucht, sehr guter Zustand, [PU: William Morrow Cookbooks], HPB, Connecting readers with great books since 1972! Used books may not include companion materials, a… More...

NOT NEW BOOK. Shipping costs: EUR 71.17 HPB-Diamond, Dallas, TX, U.S.A. [65445012] [Rating: 5 (von 5)]
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Spice : Flavors of the Eastern Mediterranean
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Spice : Flavors of the Eastern Mediterranean - new book

ISBN: 9780060792282

Find Spice by Ana Sortun in Hardcover and other formats in Cooking > Regional & Ethnic - Mediterranean. Cooking 9780060792282, William Morrow & Company

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Sortun, Ana:
Spice: Flavors of the Eastern Mediterranean - hardcover

2006, ISBN: 9780060792282

Hardcover, Neubuch, Size: 21x118x145; New. In shrink wrap. Looks like an interesting title!, [PU: William Morrow Cookbooks]

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Sortun, Ana:
SPICE: FLAVORS OF THE EASTERN ME - hardcover

2006, ISBN: 0060792280

[EAN: 9780060792282], Neubuch, [PU: William Morrow Cookbooks], New. In shrink wrap! 2.94, Books

NEW BOOK. Shipping costs: EUR 41.75 BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 5 (von 5)]

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Spice: Flavors of the Eastern Mediterranean

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:  Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za' atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun' s recipes will intrigue and inspire readers everywhere.

Details of the book - Spice: Flavors of the Eastern Mediterranean


EAN (ISBN-13): 9780060792282
ISBN (ISBN-10): 0060792280
Hardcover
Publishing year: 2006
Publisher: William Morrow Cookbooks
381 Pages
Weight: 0,957 kg
Language: eng/Englisch

Book in our database since 2007-05-27T11:49:51+01:00 (London)
Detail page last modified on 2024-02-02T11:04:31+00:00 (London)
ISBN/EAN: 0060792280

ISBN - alternate spelling:
0-06-079228-0, 978-0-06-079228-2
Alternate spelling and related search-keywords:
Book author: clive barker, sortun, ana
Book title: spice flavors eastern mediterranean, imajica


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0000060792280 Spice: Flavors of the Eastern Mediterranean (Sortun, Ana)


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